The Edible Flower. A Modern Guide to Growing, Cooking and Eating Edible Flowers

47.90 CHF

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COD: 9780857829498 Categorie: ,

Descrizione

Codice: 9780857829498
Titolo: The Edible Flower. A Modern Guide to Growing, Cooking and Eating Edible Flowers
Autore: Bunting Erin, Facer Jo
Editore: Laurence King Publishing
Anno: 2023
Argomento: cucina/alimentazione
Categoria: LIBRO
Sotto-categoria: Tempo libero

Informazioni aggiuntive

Informazione

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread,Lilac Panna Cotta with Strawberries,Rice with Lemon Verbena, Cardamom & Edible Flower Petals,Marigold Petal Pasta,Courgette Flower Tacos,Carnation and Blackberry Cooler,Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium